Beans with crisp gremolata

Fairlady
4 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (11)

2.00 white bread — day-old, slices, crusts removed
30.00 ml butter
65.00 ml parmesan cheese — finely grated
15.00 ml fresh parsley — finely chopped
1.00 garlic — cloves, crushed
15.00 ml lemon — zest only
1.00 onion — small, chopped
500.00 g green beans — trimmed, blanched
15.00 ml sun-dried tomatoes — diced
salt
black pepper — freshly ground
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Method:

To make gremolata, process bread in a food processor until you have fine crumbs. Heat 15 ml (1 tbsp) butter in a large frying pan over medium-high heat. Add breadcrumbs and toast lightly for 2-3 minutes, stirring constantly. In a small bowl, toss together breadcrumbs, Parmesan cheese, parsley, garlic and lemon zest. Clean pan, melt remaining butter, and add onion, stirring often, until slightly softened. Add beans and sun-dried tomatoes and toss well. Season to taste and sprinkle gremolata over.
Serves 4.



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