Beans in tomato and ham sauce

Ideas
6 servings Prep: 10 mins, Cooking: 10 mins
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Pulses

By Food24 November 03 2009
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Ingredients (7)

25.00 ml fresh chillies — 573
1.00 onion — chopped
2.00 garlic — cloves, crushed
1.00 ml cumin — ground
100.00 g ham — smoked, chopped
1.00 tomato purée — tinned
2.00 butter beans — tinned
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Method:

Heat oil in a saucepan, then sauté onion for a minute.
Add garlic and cumin and sauté over a gentle heat for two minutes.
Add ham and sauté over a low heat for two minutes.
Add tomato purée and beans, and stir gently.
Cover and cook over low heat for five minutes.
Season with salt and freshly ground black pepper. Serve hot.



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