Bean soup

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6 servings Prep: 20 mins, Cooking: 30 mins
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Pulses

By Food24 November 03 2009
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Ingredients (12)

15.00 ml oil
1.00 onion — halved
125.00 g bacon — chopped
3.00 potatoes — peeled and diced
250.00 ml stock — beef
410.00 g sugar beans — tinned
2.00 ml masala
250.00 ml cream — or milk
5.00 ml salt
5.00 ml black pepper — freshly ground
10.00 ml lemon juice
15.00 ml fresh parsley — chopped, to garnish
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Method:

Heat the oil and sauté the onion and bacon until lightly browned.

Add the potatoes, stock, beans and masala and simmer until the potatoes are cooked and soft.

Mash the vegetables with a potato masher.

Stir in the cream or milk, season with salt and pepper and heat through without bringing back to the boil.

Stir in the lemon juice and parsley just before serving.



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