Bean soup

YOU
5 servings Cooking: 4 hrs
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Pulses

By Food24 November 03 2009
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Ingredients (11)

500.00 g sugar beans
25.00 ml butter
1.00 onion — finely chopped
250.00 g streaky bacon — rind removed, finely chopped
beef — shin
65.00 ml fresh parsley — finely chopped
1.00 bay leaves
2.00 Litres water — cold
lemon — zest only
45.00 ml fresh parsley — finely chopped
salt and freshly ground black pepper — to taste
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Method:

Soak the beans overnight or according to the quick soaking method (see Tips). Drain and rinse. Heat the butter in a large saucepan and fry the onion until glossy. Add the bacon and stir-fry until done. Add the drained beans, shin, parsley, bay leaf and cold water and simmer slowly for about four hours until both the beans and meat are tender. Mash the beans slightly and season with lemon rind, more parsley, salt and freshly ground black pepper to taste. Serve hot with vetkoek.
Serves 5.



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