Bean paté

YOU
8 servings
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Pulses

By Food24 November 03 2009
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Ingredients (7)

850.00 g butter beans — tinned in tomato sauce
2.00 garlic — cloves
30.00 ml tomato sauce
10.00 ml Worcestershire sauce
15.00 ml lemon juice
Tabasco sauce — a few drops
salt and freshly ground black pepper — to taste
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Method:

Place all the ingredients in a food processor and process to form a smooth paste.
Add about 60 ml of the bean liquid to the mixture if it is too stiff and mix well.
Spoon into paté dishes and smooth the top with a knife.
Garnish with sprigs of parsley.



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