4 servings
Prep: 1 hr,
Cooking: 20 mins
Pulses
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Ingredients (12)
200.00 g | beans |
30.00 ml | oil |
125.00 g | courgettes — sliced |
125.00 g | onion — sliced into rings |
125.00 g | carrots — diced |
125.00 g | green pepper — diced |
125.00 g | tomatoes — roughly chopped |
125.00 g | baby corn — sliced |
15.00 ml | fresh oregano — chopped |
15.00 ml | fresh herbs — chopped |
sea salt and freshly ground black pepper | |
200.00 g | ricotta cheese — chunks |
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