Recipe Disclaimer
Tap for method
Ingredients (14)
500.00 g | sausages — pork |
oil — for frying | |
1.00 | cauliflower — florets |
410.00 g | green beans — tinned, drained |
490.00 g | butter beans — tinned and drained |
410.00 g | baked beans in tomato sauce |
SALAD DRESSING
150.00 ml | sunflower oil — or olive oil |
20.00 ml | french mustard |
20.00 ml | vinegar — brown grape |
60.00 ml | lemon juice |
5.00 ml | sugar |
250.00 ml | yoghurt — plain |
salt and freshly ground black pepper — to taste | |
fresh chives — chopped |
Tap for ingredients