Bean and samp salad

Name: Bean and samp salad
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 500.00 ml samp cooked; 500.00 ml sugar beans cooked; 10.00 ml curry powder strong; 75.00 ml sugar; 25.00 ml jam smooth, apricot; 90.00 ml vinegar brown; 250.00 ml water; 5.00 ml salt; 1.00 cooking apples, cored green, peeled

6 servings

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Pulses

By Food24 November 03 2009

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Ingredients (9)

500.00 ml	samp — cooked
500.00 ml	sugar beans — cooked
10.00 ml	curry powder — strong
75.00 ml	sugar
25.00 ml	jam — smooth, apricot
90.00 ml	vinegar — brown
250.00 ml	water
5.00 ml	salt
1.00	cooking apples, cored — green, peeled

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Method:

Mix the samp and beans.
Mix the curry powder, sugar, apricot jam and vinegar to form a smooth paste and add the water and salt.
Grate the apple coarsely and add to the samp and bean mixture with the curry mixture.
Bring to the boil and reduce the temperature. Cover and simmer slowly for 15 to 20 minutes.
Serve hot as a side dish or on its own with a a salad and a fried egg or grilled sausage.