Bean and pasta soup

Name: Bean and pasta soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Boil
Ingredients: 45.00 fresh chillies 573; 2.00 onion finely chopped; 1.00 carrots finely chopped; 1.00 celery stalks finely chopped; 2.00 garlic cloves, crushed; 400.00 g tomatoes chopped; 30.00 tomato paste; 30.00 fresh basil shredded; 2.00 Litres stock vegetable or chicken; 410.00 g white beans; 150.00 g noodles ribbon, cooked; 0.00 salt and freshly ground black pepper to taste; 60.00 ml parmesan cheese freshly grated

6 servings Prep: 10 mins, Cooking: 30 mins

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Pulses

By Food24 November 03 2009

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Ingredients (13)

45.00	fresh chillies — 573
2.00	onion — finely chopped
1.00	carrots — finely chopped
1.00	celery stalks — finely chopped
2.00	garlic — cloves, crushed
400.00 g	tomatoes — chopped
30.00	tomato paste
30.00	fresh basil — shredded
2.00 Litres	stock — vegetable or chicken
410.00 g	white beans
150.00 g	noodles — ribbon, cooked
0.00	salt and freshly ground black pepper — to taste
60.00 ml	parmesan cheese — freshly grated

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Method:

Heat the oil in a large saucepan. Sauté the onions, carrot, celery and garlic for 5 minutes.
Add the tomatoes, tomato paste, basil, stock and half the beans and bring to the boil.
Reduce the heat and simmer for 15 minutes.
Add the pasta and cook for a further 15 minutes.
Stir in the remaining beans.
Season to taste and serve topped with Parmesan cheese.