Bean and garlic dip

Name: Bean and garlic dip
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 410.00 g butter beans; 410.00 g chickpeas; 3.00 garlic cloves; 65.00 ml fresh parsley chopped; 65.00 ml fresh chillies 573; 30.00 ml yoghurt natural; 1.00 lemon juice; 0.00 salt and freshly ground black pepper to taste

6 servings

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Pulses

By Food24 November 03 2009

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Ingredients (8)

410.00 g	butter beans
410.00 g	chickpeas
3.00	garlic — cloves
65.00 ml	fresh parsley — chopped
65.00 ml	fresh chillies — 573
30.00 ml	yoghurt — natural
1.00	lemon juice
0.00	salt and freshly ground black pepper — to taste

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Method:

Place beans, chickpeas, garlic, parsley and half the oil in a food processor and purée until smooth.
If mixture gets too thick to purée, add more oil, a little at a time, to thin it slightly.
Add remaining ingredients and purée until smooth.
Adjust seasoning if necessary and serve accompanied by pita bread wedges, as a snack with drinks.