Bean and Cheddar burgers

Name: Bean and Cheddar burgers
Yield: 4 servings
Cuisine: Budget
Ingredients: 4.00 bread hamburger rolls; butter; 8.00 tomatoes sliced; 8.00 green pepper cut into strips; 420.00 g beans in tomato sauce; cheddar cheese grated; 1.00 fresh chives chopped

4 servings

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Pulses

By Food24 November 03 2009

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Ingredients (7)

4.00	bread — hamburger rolls
	butter
8.00	tomatoes — sliced
8.00	green pepper — cut into strips
420.00 g	beans in tomato sauce
	cheddar cheese — grated
1.00	fresh chives — chopped

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Method:

Turn on the oven grill. Halve the hamburger rolls and butter. Place two slices of tomato and two strips of green pepper on each half and top with a generous serving of beans. Sprinkle with Cheddar cheese and chopped chives and place under the heated grill till the cheese has melted. Serve immediately.
Serves 4.