Name: Beach babies
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 120.00 g butter; 55.00 g castor sugar; 185.00 g flour cake; 0.00 sweets assorted, to dcorate; 50.00 g butter; 125.00 g icing sugar; 10.00 ml milk; 0.00 Food colouring

Recipe Disclaimer

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Ingredients (8)

120.00 g	butter
55.00 g	castor sugar
185.00 g	flour — cake
0.00	sweets — assorted, to dcorate

ICING

50.00 g	butter
125.00 g	icing sugar
10.00 ml	milk
0.00	Food colouring

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Method:

Beat butter until soft. Add castor sugar and beat until light. Mix in flour to form a firm dough.

Roll out dough on a lightly floured surface. Cut out shapes using a gingerbread-man biscuit cutter.

Lay the biscuits on greased baking trays. Bake in a preheated oven for 15 minutes, or until beginning
to turn golden. Remove
from the oven and cool
on wire racks.

ICING

Beat butter and add icing sugar. Beat until smooth. Add milk if the icing is too thick and beat well. Use the icing to stick sweets onto the bodies to make bikini and bathing-suit shapes.

Use a couple of drops
of food colouring of your choice. Put icing into an
icing gun or piping bag with
a thin nozzle and pipe faces and hair on the biscuits.

Allow the icing to dry,
then enjoy.