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Bat Wing Soup

Recipe from: 1/1/2007 12:00:00 AM
Ingredients 7
Servings 6
Time 15


  • 4
    cloves garlic, peeled
  • 2
    Tbsp vegetable oil
  • 4
    cans stewed tomatoes
  • ½ cup whipping cream
  • 6
    slices bread, crust removed
  • 2
    Tbsp butter or margarine, softened
  • 2
    Tbsp Italian seasoning


1. In a saucepan, sauté garlic in oil until tender. In a blender or food processor, process garlic and tomatoes in batches until smooth. Return all to the pan; bring to a boil. Reduce heat to low. Add cream and heat through.
2. Follow directions to cut bat wings from bread.(To make bat wings, remove crusts from bread. Flatten with a rolling pin. Using a kitchen shears, cut each slice in half diagonally, cutting wavy lines to resemble bat wings.)
3. Place on an ungreased baking sheet. Spread with butter; sprinkle with Italian seasoning. Bake at 200° for 5-8 minutes or until golden brown, turning once. Add two wings to each bowl of soup.
Serve immediately.

Read more on: soup  |  bake  |  sauté  |  slow cook

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