Bat Wing Soup

Food24
6 servings Prep: 15 mins, Cooking: 15 mins
Rate this recipe
Vegetables

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

4.00 garlic — cloves, peeled
2.00 vegetable oil
4.00 tomatoes — tinned (stewed)
0.00 cream — whipping
6.00 bread slices — crust removed
2.00 butter — or margarine, softened
2.00 dried Italian seasoning
Tap for ingredients
Tap for ingredients

Method:

1. In a saucepan, sauté garlic in oil until tender. In a blender or food processor, process garlic and tomatoes in batches until smooth. Return all to the pan; bring to a boil. Reduce heat to low. Add cream and heat through.
2. Follow directions to cut bat wings from bread.(To make bat wings, remove crusts from bread. Flatten with a rolling pin. Using a kitchen shears, cut each slice in half diagonally, cutting wavy lines to resemble bat wings.)
3. Place on an ungreased baking sheet. Spread with butter; sprinkle with Italian seasoning. Bake at 200&#176 for 5-8 minutes or until golden brown, turning once. Add two wings to each bowl of soup.
Serve immediately.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.