Name: Basil mustard
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: serving
Cuisine: Accompaniment
Ingredients: 80 ml apple juice; 80 ml vinegar red wine; 60-80 ml mustard powder; 30 ml mustard seeds; 10 ml cornflour; fresh basil finely chopped; 30 ml red onion finely chopped; 15 ml brown sugar; allspice ground, pinch

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Ingredients (9)

80 ml	apple juice
80 ml	vinegar — red wine
60-80 ml	mustard — powder
30 ml	mustard — seeds
10 ml	cornflour
	fresh basil — finely chopped
30 ml	red onion — finely chopped
15 ml	brown sugar
	allspice — ground, pinch

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Method:

Mix the apple juice, vinegar, mustard powder and seeds together with 80ml water. Cover and leave to stand for four to six hours. Stir occasionally.

Pulse the mixture in a food processor until the mustard seeds are coarsely chopped.

Cook the mixture over a pot of simmering water or in a double boiler for 10 minutes. Mix the cornflour with a little water to form a paste and add along with the remaining ingredients to the bowl. Cook for 25 minutes or until the mustard has thickened. Stir often during the cooking process.

Pour into a clean, sealable container and keep refrigerated.

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