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Basic vinaigrette

Recipe from: 11/1/2001 12:00:00 AM

Ingredients 5
Servings 0


  • 30
    wine vinegar or lemon juice or a mixture of both
  • pinch dry mustard
  • 90
    olive oil or sunflower oil
  • good pinch salt and freshly ground black pepper
  • 30
    chopped herbs, parsley, chives, tarragon, basil or pinch dried herbs


Stir together ingredients vigorously. They will separate on standing but recombine easily when whisked. The vinaigrette can be made in a screw-top jar and shaken vigorously.


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