Basic sweetened dough

Name: Basic sweetened dough
Yield: 0 serving
Cuisine: Bake
Ingredients: 210.00 ml milk lukewarm; 60.00 g butter; 445.00 g flour white bread; 5.00 ml salt; 40.00 g sugar; 7.00 g Superbake Instant Yeast; 1.00 eggs large, lightly beaten

0 serving

Rate this recipe

Other

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

210.00 ml	milk — lukewarm
60.00 g	butter
445.00 g	flour — white bread
5.00 ml	salt
40.00 g	sugar
7.00 g	Superbake Instant Yeast
1.00	eggs — large, lightly beaten

Tap for ingredients

Method:

Mix milk and butter together in a saucepan and heat until butter has melted. Remove from the heat and cool until lukewarm.
Mix flour, salt, sugar and yeast together in a large bowl. Mix in liquid ingredients, along with the beaten egg, to form a soft dough.
Turn out on to a floured surface and begin kneading. Knead by folding dough in half towards you, then push down and away from you, using the heel of your hand. Give dough a quarter turn and repeat this process. Knead for 10 minutes until dough is smooth and elastic.
Place dough in a large bowl and cover with a damp cloth. Set aside in a warm area to rise for about 1 hour or until doubled in size.