Basic pizza dough

Name: Basic pizza dough
Prep time: 90 min
Cook time: 20 min
Total time: 110 min
Yield: serving
Cuisine: Bake
Ingredients: 400.00 g flour cake; 5.00 ml salt; 10.00 g Superbake Instant Yeast; 1.00 ml sugar; 250.00 ml water lukewarm; 30.00 ml fresh chillies 573

Prep: 1 hr 30 mins, Cooking: 20 mins

Rate this recipe

Other

By Food24 November 03 2009

Print Recipe

307

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

400.00 g	flour — cake
5.00 ml	salt
10.00 g	Superbake Instant Yeast
1.00 ml	sugar
250.00 ml	water — lukewarm
30.00 ml	fresh chillies — 573

Tap for ingredients

Method:

1. Mix flour, salt, yeast and sugar. Add water and oil. Knead until dough is smooth and elastic. Cover and put in a warm place to rise for about 1 hour.
2. Knead the dough again and divide in half. Roll out both halves on a floured surface to make two circular shapes about 32 cm across. Place dough circles on a greased pizza tray or baking tray.
3. Top bases with ingredients of your choice, or choose from the following options: authentic Italian; deluxe cheese and basil; exotic spinach and prawn; delectable cream cheese and salmon; creative carrot and apple; or sensational salami, spinach and olive (see recipes).
4. Bake in a preheated oven at 200 ºC for 15 to 20 minutes. Makes two 32 cm pizzas.