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Basic pizza dough

Recipe from: 6/16/1993 12:00:00 AM
Ingredients 5
Servings 0


  • 500
    bread or wholewheat flour
  • 5
    instant dried yeast
  • salt and milled pepper
  • 300
    tepid water
  • 30
    olive oil


Mix flour, yeast and salt together. Make a well in centre of mixture and add water and oil. Hand mix thoroughly until dough leaves sides of bowl clean. (You may need a little extra tepid water, especially with wholewheat flour.) Place dough on a lightly floured surface and knead for about 10 minutes, or until dough is smooth and elastic. Roll out and place on baking sheets. Season and drizzle with olive oil. Allow to stand in a warm place for 20 to 30 minutes, or until dough looks puffy around edges. Use as needed. Makes 2-3 x 20 cm bases.

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