Basic pancake batter

Name: Basic pancake batter
Yield: 20 servings
Cuisine: Baking
Ingredients: 750.00 ml flour cake; 2.00 ml salt; 10.00 ml Baking powder; 1.00 Litres water; 30.00 ml castor sugar; 1.00 eggs; 15.00 ml vinegar; 45.00 ml oil; 0.00 oil for frying

20 servings

Rate this recipe

starch

By Food24 November 03 2009

Print Recipe

303

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

750.00 ml	flour — cake
2.00 ml	salt
10.00 ml	Baking powder
1.00 Litres	water
30.00 ml	castor sugar
1.00	eggs
15.00 ml	vinegar
45.00 ml	oil
0.00	oil — for frying

Tap for ingredients

Method:

Sift together the flour, salt and baking powder.
Blend the water, sugar, egg, vinegar and oil and gradually add to the dry ingredients while beating.
Continue beating until the mixture is smooth.
Leave the batter to rest for 30 minutes (this will ensure the pancakes are feather light).
Brush a hot pan with a little oil and spoon enough batter into the pan to coat the bottom when you tilt it.
Heat until the under side is light brown, turn and brown the other side.