Basic meatballs

Name: Basic meatballs
Yield: 15 servings
Cuisine: Bake
Ingredients: 500.00 g beef mince; 1.00 apples cored, shredded; 1.00 onion finely chopped; 2.00 ml dried thyme; 5.00 ml salt; freshly ground black pepper to taste

15 servings

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Beef

By Food24 November 03 2009

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Ingredients (6)

500.00 g	beef mince
1.00	apples — cored, shredded
1.00	onion — finely chopped
2.00 ml	dried thyme
5.00 ml	salt
	freshly ground black pepper — to taste

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Method:

Preheat the oven to 160 ºC (325 ºF). Gently combine all the ingredients with a fork. Shape the mixture into small meatballs, freeze in serving portions or arrange on a rack over a baking tray and bake for 20 minutes at 160 ºC (325 ºF). Serve with a sauce of your choice.
Makes about 15 fairly small meatballs.