Basic meatballs

Recipe from: 11/5/1992 12:00:00 AM
Ingredients 6
Servings 15


  • 500
    minced beef
  • 1
    cooking apple, cored and shredded
  • 1
    onion, finely chopped
  • 2
    dried thyme
  • 5
  • freshly ground black pepper to taste


Preheat the oven to 160 ºC (325 ºF). Gently combine all the ingredients with a fork. Shape the mixture into small meatballs, freeze in serving portions or arrange on a rack over a baking tray and bake for 20 minutes at 160 ºC (325 ºF). Serve with a sauce of your choice. Makes about 15 fairly small meatballs.

Read more on: bake  |  beef

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.