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Basic hake pâté

Recipe from: 3/1/1992 12:00:00 AM
Ingredients 6
Servings 0


  • 400
    frozen hake fillets
  • 125
    cream or sour cream
  • 2
    cloves garlic, crushed
  • 15
    lemon juice
  • salt and freshly ground black pepper
  • cocktail tomatoes, flesh scooped out


1. Microwave fish according to packet instructions. 2. Remove fish, leaving skin behind, process in food processor. 3. Flavour with cream, garlic, lemon juice and seasoning. 4. Serve in scooped out tomatoes and garnish with a basil leaf.

Read more on: fish/seafood  |  microwave

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