Find your recipes and restaurants here

Basic dutch pancakes

Recipe from: 14 April 2010

Ingredients 6
Time 10 mins
  • 200
  • 1/2
    Baking powder
  • pinch
  • 2
  • Sparkling mineral water, cold
  • Butter


10 mins
Sift flour, baking powder and salt together.

Whisk the eggs until they are smooth and mix them into the flour.

Add water and mix until it forms a thick batter.

Heat butter in a skillet on a warm plate, spoon in a sufficient quantity of batter and fry until golden.

Serve as you wish, but they are really good with a good cup of coffee.

Read more on: deep-fry  |  starch

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.