Basic curried mince

Name: Basic curried mince
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Beef
Ingredients: oil; 2.00 onions sliced into rings; 15.00 ml curry powder; 2.00 ml cumin ground; 2.00 ml ginger ground; 2.00 ml coriander ground; 1.00 cinnamon stick; 500.00 g beef mince; sea salt and freshly ground black pepper; 10.00 ml jam apricot; 15.00 ml tomato paste; 2.00 tomatoes peeled an finely chopped; 5.00 ml turmeric

4 servings Prep: 10 mins, Cooking: 15 mins

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Beef

By Food24 November 03 2009

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Ingredients (13)

	oil
2.00	onions — sliced into rings
15.00 ml	curry powder
2.00 ml	cumin — ground
2.00 ml	ginger — ground
2.00 ml	coriander — ground
1.00	cinnamon — stick
500.00 g	beef mince
	sea salt and freshly ground black pepper
10.00 ml	jam — apricot
15.00 ml	tomato paste
2.00	tomatoes — peeled an finely chopped
5.00 ml	turmeric

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Method:

Heat a little oil in a pan and fry the onions until soft and glossy. Add the spices and stir-fry for another minute. Add the mince and fry until the meat is done. Stir with a fork to break up the larger lumps. Season to taste with salt and pepper and add the remaining ingredients. Reduce the heat, cover and simmer slowly until all the flavours are well blended. Use as described.
Serves 4.