Basic cheesecake

YOU
0 serving
Rate this recipe
Dairy

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (14)

CRUST
110.00 g butter
30.00 ml castor sugar
30.00 ml oil
1.00 eggs
240.00 g flour — cake
10.00 ml Baking powder
2.00 ml salt
FILLING
4.00 eggs — extra-large
200.00 g sugar
1.00 ml salt
1.00 lemon — zest and juice
750.00 g cottage cheese — smooth
250.00 ml cream
50.00 g flour — cake
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 160 ºC (325 ºF). Beat the butter and castor sugar together until light and creamy. Add the oil and egg, beating well. Sift the cake flour, baking powder and salt together and add to the butter mixture. Mix well. Press the dough into a 23 cm springform tin. Prick the dough and chill for about 30 minutes. Beat the eggs, sugar and salt together until thick and creamy (the secret to the success of the cake is to beat the ingredients well. Add the lemon juice and rind, beating continuously. Add the cottage cheese, cream and cake flour and mix well. Turn the filling into the crust. Bake the cake for one hour. Turn off the oven, leaving the cake in the oven to cool and set. Carefully remove the cake from the tin and place on a cake platter.
Makes a large cake.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.