Basic bread dough

Ideas
8 servings Prep: 20 mins, Cooking: 35 mins
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By Food24 November 03 2009
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Ingredients (5)

680.00 g flour — white bread
15.00 ml salt
12.00 ml Superbake Instant Yeast
10.00 ml sugar
430.00 ml water — lukewarm
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Method:

1. Sift the flour, salt, yeast and sugar in
a large mixing bowl. Make a well in
the centre of the mixture and pour in the
water. Stir the fl our in from the sides of the
well until the mixture forms a ball.

2. Place on a lightly floured surface and
knead for 10 minutes until the dough
is smooth and elastic. Alternatively, use
the dough hook on a food processor to
knead the dough at a slow speed for
10 minutes.

3. Roll the dough into a ball and place
in a lightly oiled glass bowl. Cover with
a damp dishcloth and set aside in a
warm place to rise until it has doubled
in size.

4. Knead the dough again lightly, then
place in a greased baking tin. Leave to
rise again until it has doubled in size.
Bake in a preheated oven for 15 minutes
then reduce the temperature
to 190°C and bake for a further 20 or
25 minutes until cooked through.
Remove from the oven and cool
on a wire rack. (It should sound
hollow when you tap the bottom of
the loaf.)



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