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Ingredients (14)
1.00 | onion — halveed, wedges |
400.00 g | parsnips |
400.00 g | baby carrots |
4.00 | fresh rosemary — sprigs |
3.00 | garlic — cloves, chopped |
50.00 g | barley |
10.00 ml | cornflour — maizena |
150.00 ml | wine — red |
750.00 ml | stock — chicken |
4.00 | lamb chops — trimmed af all fat |
300.00 g | lamb — neck |
5.00 ml | salt |
5.00 ml | black pepper — freshly ground |
30.00 g | fresh Italian parsley — chopped |
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