Barbecued chicken wings

Ideas
4 servings Prep: 30 mins, Cooking: 15 mins
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Poultry

By Food24 November 03 2009
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Ingredients (12)

BARBECUE SAUCE
30.00 ml sunflower oil
1.00 onion — small, chopped
5.00 ml mustard — hot, powder
15.00 ml Worcestershire sauce
80.00 ml port — Tawny
15.00 ml brown sugar
300.00 ml tomato sauce
dried chilli flakes — pinch
1.00 lemon — sliced
salt
black pepper — freshly ground
1.00 kg chicken — wings
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Method:

SAUCE
Heat the oil. Add the onion and sauté for 12 minutes. Add the remaining ingredients, including salt and pepper (but not the chicken wings) and bring to a simmer, stirring frequently.
Simmer uncovered for 20 minutes to blend the flavours, but don’t allow to boil. Remove from the heat and leave to cool.
Cut each wing into 3 joints, discarding the tip.
Using a sharp knife, cut the flesh away from 1 end of the bone and pull the meat back to form a small ball of meat at the end of the bone.
When pulling back the meat on the segment with 2 bones, pull the small bone out and discard before pulling the meat back to form a drumstick.
Place the jointed chicken wings in a dish and pour the cooled barbecue sauce over. Turn the chicken wings to coat well.
Place on a rack and grill until crisp and golden, 12 to 15 minutes.
Serve the chicken wings hot or cold.



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