4 servings
Prep: 30 mins,
Cooking: 15 mins
Poultry
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
BARBECUE SAUCE
30.00 ml | sunflower oil |
1.00 | onion — small, chopped |
5.00 ml | mustard — hot, powder |
15.00 ml | Worcestershire sauce |
80.00 ml | port — Tawny |
15.00 ml | brown sugar |
300.00 ml | tomato sauce |
dried chilli flakes — pinch | |
1.00 | lemon — sliced |
salt | |
black pepper — freshly ground | |
1.00 kg | chicken — wings |
Tap for ingredients