Barbecued chicken legs

Name: Barbecued chicken legs
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 4.00 chicken leg portions; 200.00 ml instant marinade spare rib

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (2)

4.00	chicken — leg portions
200.00 ml	instant marinade — spare rib

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Method:

1. Wash chicken joints, pat dry and place in a container. Pour over the marinade and leave to marinate for 30 minutes to 3 hours.
2. Remove chicken from marinade and grill over medium coals until done. Boil the leftover marinade for 3 minutes and use as a basting sauce.
3. The chicken can be pre-boiled in the marinade before braaing. Remove chicken from marinade and boil in 500 ml chicken stock for 20 minutes.
Serves 3-4.