Banoffi tart

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By Food24 November 03 2009
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Ingredients (8)

CRUST
200.00 g ginger biscuits — crushed
60.00 g butter — melted
FILLING
190.00 ml butter
200.00 ml castor sugar
380.00 g Nestlé Caramel Treat
3.00 bananas
lemon juice
150.00 ml cream — whisked
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Method:

Spray a 26 cm pie dish with non-stick spray. Mix the ginger cookies and butter for the crust and press along the sides and on the bottom of the pie dish. Chill until needed.
Melt the butter and add the castor sugar. Stir until the sugar has dissolved and add the caramel condensed milk. Stir until well blended. Pour into the prepared crust and chill until set.
Slice the bananas and arrange on top. Sprinkle with a little lemon juice and use a piping bag to decorate with cream rosettes. Chill before serving.
Makes a large tart.



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