Banana puffs

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4 servings Prep: 15 mins, Cooking: 25 mins
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Indulge your sweet tooth with these gorgeous little puffs of heaven.

By Food24 November 03 2009
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Ingredients (9)

250.00 ml flour — cake
2.00 ml Baking powder
30.00 ml coconut
15.00 ml sesame seeds
190.00 ml water
60.00 ml coconut milk
1.00 eggs — beaten
15.00 ml sugar
8.00 bananas
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Method:

1. Mix the cake flour, baking
powder, coconut and
sesame seeds in a large
mixing bowl. Beat the water, coconut milk, egg and
sugar together. Add the dry
ingredients and beat until a
smooth batter is formed.

2. Fill a saucepan halfway
with sunflower oil and heat
until hot. Test the heat of
the oil with a cube of white
bread ? if it turns golden
brown within 30 seconds the
temperature is correct.

3. Peel the bananas and
cut each one in half. Cover
the banana halves in the
remaining cake flour.

4. Dip the bananas in the
batter two at a time and then
deep-fry them for a minute
or two until golden brown.
Drain on kitchen towel, sift
icing sugar on top and serve
with ice cream.



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