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Banana puff pastry rounds

Recipe from: 3/1/2005 12:00:00 AM

Ingredients 5
Servings 12
Time 20 minutes


  • 400
    readymade puff pastry
  • 200
    caramel treat (caramel-flavoured condensed milk)
  • 2
    firm bananas, thinly sliced
  • 60
    brown sugar
  • honey, for drizzling


12 to 15 minutes
Roll out the pastry onto a lightly floured surface.
Cut out 8 cm diameter circles using a scone or cookie cutter.
Place the rounds on greased baking trays.
Spread the caramel on each round and top with a few banana slices.
Sprinkle a little brown sugar over each one and bake the rounds in a preheated 200 °C oven for 12 to 15 minutes until they are puffed and golden.
Drizzle with a little honey just before serving.

Read more on: starch  |  bake

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