Banana muffins

Name: Banana muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 120.00 g flour cake; 130.00 g flour wholewheat; 2.00 ml salt; 15.00 ml Baking powder; 45.00 ml castor sugar; 2.00 eggs; 80.00 ml oil; 80.00 ml water; 3.00 bananas ripe

12 servings Prep: 10 mins, Cooking: 15 mins

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Delicious muffins that are full of fibre.

By Food24 November 03 2009

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Ingredients (9)

120.00 g	flour — cake
130.00 g	flour — wholewheat
2.00 ml	salt
15.00 ml	Baking powder
45.00 ml	castor sugar
2.00	eggs
80.00 ml	oil
80.00 ml	water
3.00	bananas — ripe

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Method:

Preheat the oven to 180 ºC (375 ºF).

Grease 2 muffin tins with margarine.
Sift the dry ingredients together (add the bran left over in the sieve).
Beat the eggs, oil and water together and add to the dry ingredients.
Mash the bananas and add to the dough. Mix thoroughly.

Spoon the dough into the prepared muffin tins and bake for 15 minutes for medium-sized muffins and for 20 to 30 minutes for large muffins.

Serve with honey and cottage cheese.
Makes 14 large or 24 medium muffins.

Recipe reprinted with permission of You.