Banana muesli muffins

Name: Banana muesli muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 280.00 g flour cake; 15.00 ml Baking powder; 50.00 ml brown sugar; 100.00 g muesli nut; 1.00 eggs large; 160.00 ml milk; 80.00 ml sunflower oil; 50.00 ml honey; 2.00 bananas ripe, mashed

12 servings Prep: 20 mins, Cooking: 20 mins

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By Food24 November 03 2009

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Ingredients (9)

280.00 g	flour — cake
15.00 ml	Baking powder
50.00 ml	brown sugar
100.00 g	muesli — nut
1.00	eggs — large
160.00 ml	milk
80.00 ml	sunflower oil
50.00 ml	honey
2.00	bananas — ripe, mashed

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Method:

Sift the flour and baking powder into a bowl.
Add a pinch of salt.
Stir in the sugar and three-quarters of the muesli.
Whisk remaining ingredients in a separate bowl.
Pour into the dry ingredients and stir to bombine.
Don’t over-stir – the mixture should still be slightly lumpy.
Spoon mixture into greased muffin pans two-thirds of the way.
Sprinkle with reserved muesli.
Bake in a preheated 200 °C oven for 15 to 20 minutes until cooked through.
Once cool, cut in half and spread with butter if desired.