WATCH: Banana loaf with citrus cream
12 servings
Prep: 20 mins,
Cooking: 1 hr 45 mins
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Ingredients (15)
3 | eggs — extra-large |
60 ml | canola oil |
125 ml | butter — melted |
1 cup | Buttermilk — or natural yoghurt |
1 | limes |
3 | bananas — very ripe |
100 g | pecan nuts — chopped |
For the citrus cream:
1 cup | cream |
1 | salt |
1 ml | cinnamon — ground |
1 ml | ginger — ground |
2 | sugar |
2 | orange liqueur |
2 tsp | orange — zest only |
125 ml | yoghurt — plain |
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