Banana ice cream

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1 serving Prep: 20 mins
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Bananas

By Food24 November 03 2009
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Ingredients (4)

1.00 kg bananas — sliced
15.00 ml lemon juice — fresh
250.00 ml cream
30.00 ml castor sugar
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Method:

1. Purée the bananas
and lemon juice in a
food processor. Add
the cream and castor
sugar and purée again
until just mixed in.
Pour the mixture into
an ice-cream dish,
cover and place in the
freezer until almost
frozen. As the mixture
freezes, ice crystals
will form along the
sides. Return it to
the food processor
and pulse for a few
minutes to break
up the ice crystals.
Return the mixture
to the ice-cream
dish and place in
the freezer until
completely frozen.
Makes about 1 litre.



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