Banana ice

Ingredients 3
Servings 2


  • 2
    very large, ripe bananas (skins should be speckled with black spots)
  • 125
    berries in season
  • 5
    desiccated coconut


Freeze unpeeled bananas overnight. When ready to use, peel bananas carefully. Purée in a blender or food processor until pulped, but still firm. Decorate with berries and coconut and serve immediately.

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