Banana fritters with coconut syrup

Name: Banana fritters with coconut syrup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20 servings
Cuisine: Boil
Ingredients: 3.00 bananas ripe; 60.00 ml white sugar; 100.00 ml flour cake; 7.00 ml Baking powder; 80.00 ml milk; 1.00 ml nutmeg grated; oil for frying; 250.00 ml white sugar; 250.00 ml water; coconut toasted

20 servings Prep: 10 mins, Cooking: 30 mins

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Fruit

By Food24 November 03 2009

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Ingredients (10)

3.00	bananas — ripe
60.00 ml	white sugar
100.00 ml	flour — cake
7.00 ml	Baking powder
80.00 ml	milk
1.00 ml	nutmeg — grated
	oil — for frying

SYRUP

250.00 ml	white sugar
250.00 ml	water
	coconut — toasted

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Method:

1. Mash bananas. Add sugar, flour and baking powder. Gradually stir in milk to form a smooth batter.
2. Drop spoonfuls into hot oil and deep fry until golden and crisp. Drain on paper towel.
3. SYRUP: Heat sugar and water together in a saucepan. Stir over gentle heat until sugar dissolves, then simmer without stirring until mixture forms a thin syrup.
4. Place fritters onto a serving plate and drizzle with syrup, then sprinkle with toasted coconut and serve.