Banana dreams

Name: Banana dreams
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 4 servings
Cuisine: Dessert
Ingredients: 2.00 bananas; 20.00 ml butter; 15.00 ml oil; 2.00 ml cinnamon ground; 10.00 ml lemon juice; 250.00 ml mascarpone cheese; 60.00 ml honey

4 servings Prep: 40 mins, Cooking: 1 hr

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Fruit

By Food24 November 03 2009

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Ingredients (7)

quantity prepared Swiss or cooked meringue mixture (see recipe)

2.00	bananas
20.00 ml	butter
15.00 ml	oil
2.00 ml	cinnamon — ground
10.00 ml	lemon juice
250.00 ml	mascarpone cheese
60.00 ml	honey

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Method:

Preheat oven to 100 ºC. Draw 10 cm circles on baking paper. Grease and flour lightly. Pipe meringue mixture in continuous coils to fill up circle shapes and form baskets. Bake in the oven for 1 hour, then turn off the oven and allow to dry for 1-2 hours.
Just before serving, slice bananas. Heat butter and oil and add cinnamon.
Fry bananas over high heat until golden. Sprinkle with lemon juice. Divide mascarpone between meringue baskets. Top with bananas and drizzle with honey. Serve immediately. Serves 4-5.