Banana delight

Name: Banana delight
Yield: 8 servings
Cuisine: Bake
Ingredients: 8.00 bananas halved lengthways; 1.00 orange zest only; 400.00 ml lemon juice; 100.00 ml brown sugar; 15.00 ml sherry; 5.00 ml butter; 15.00 ml cornflour; brown sugar

8 servings

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Fruit

By Food24 November 03 2009

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Ingredients (8)

8.00	bananas — halved lengthways
1.00	orange — zest only
400.00 ml	lemon juice
100.00 ml	brown sugar
15.00 ml	sherry
5.00 ml	butter
15.00 ml	cornflour
	brown sugar

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Method:

Preheat the oven to 190 ºC (375 ºF). Grease an ovenproof dish with margarine.
Place the bananas in the dish with the cut sides down.
Mix the remaining ingredients, except the extra bown sugar, in a saucepan and bring to the boil, stirring continuously.
Pour over the bananas and sprinkle a little brown sugar over each banana.
Bake for about 30 minutes or until the bananas are soft and pale brown.
Serve with cream or ice cream.