Banana curry

YOU
8 servings Prep: 10 mins, Cooking: 2 hrs
Rate this recipe
Beef

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

0.00 oil
1.00 kg beef — cubed
1.00 onion — chopped
1.00 green pepper — chopped
5.00 ml curry powder
5.00 ml turmeric
10.00 ml masala — roasted
1.00 fresh chillies — chopped
500.00 ml water
0.00 salt — to taste
4.00 bananas — green, cut into chunks
Tap for ingredients
Tap for ingredients

Method:

Heat the oil in a heavy-based saucepan and brown the meat in batches. Set aside
Fry the onion and green pepper in the pan fat until soft.
Add the spices and chilli and fry for about five minutes.
Return the meat to the saucepan, add 250 ml of the water, cover and bring to the boil.
Simmer for 1 ½ to 2 hours or until the meat is tender.
If the curry becomes too dry, add more water.
Season with salt and add the banana chunks.
Cook rapidly to heat through and remove from the heat.
Leave the curry to rest for a few minutes and serve in rotis (see recipe) or on rice.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.