Banana chutney

Name: Banana chutney
Cook time: 60 min
Total time: 60 min
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 3.00 onions large, finely chopped; 13.00 bananas chopped; 500.00 g tomatoes chopped; 250.00 ml fruitcake mix; 2.00 green pepper deseeded and chopped; 750.00 ml vinegar brown; 2.00 ml cayenne pepper; 125.00 ml water; 15.00 ml salt; 500.00 ml brown sugar; 15.00 ml ginger ground

0 serving Cooking: 1 hr

Rate this recipe

Fruit

By Food24 November 03 2009

Print Recipe

147

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (11)

3.00	onions — large, finely chopped
13.00	bananas — chopped
500.00 g	tomatoes — chopped
250.00 ml	fruitcake mix
2.00	green pepper — deseeded and chopped
750.00 ml	vinegar — brown
2.00 ml	cayenne pepper
125.00 ml	water
15.00 ml	salt
500.00 ml	brown sugar
15.00 ml	ginger — ground

Tap for ingredients

Method:

Place all the ingredients in a large pot and heat slowly until the sugar has dissolved.
Bring to boil and simmer gently for about one hour or until the mixture is no longer runny.

Stir occasionally. Spoon into sterilised glass jars and seal while hot.

Leave to mature for three weeks before using.

Makes about 2.5 litres chutney.