Banana caramel pudding

Name: Banana caramel pudding
Yield: 6 servings
Cuisine: Boil
Ingredients: 12.00 ml butter; 200.00 g sugar; 2.00 ml salt; 600.00 ml milk; 25.00 ml custard powder; 5.00 ml vanilla essence; 200.00 g tennis biscuits; 6.00 banana halved; 410.00 g gooseberries; 250.00 ml cream fresh, whipped to stiff peaks; almonds flaked, roasted

6 servings

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By Food24 November 03 2009

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Ingredients (11)

CARAMEL SAUCE

12.00 ml	butter
200.00 g	sugar
2.00 ml	salt
600.00 ml	milk
25.00 ml	custard powder
5.00 ml	vanilla — essence

FILLING

200.00 g	tennis biscuits
6.00	banana — halved
410.00 g	gooseberries
250.00 ml	cream — fresh, whipped to stiff peaks
	almonds — flaked, roasted

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Method:

Melt the butter, sugar and salt, stirring continuously, until the sugar is completely dissolved and has begun to brown. Heat 500 ml of the milk and slowly add to the mixture. Stir until all the lumps have dissolved. Mix the custard powder with the remaining milk, add to the mixture and bring to the boil, stirring continuously. Add the vanilla essence. Arrange alternating layers of biscuits, bananas, gooseberries and caramel sauce in a serving dish. Decorate with the cream and flaked almonds. Serves 6.