Banana caramel cups

Name: Banana caramel cups
Yield: 6 servings
Cuisine: Child Favourites
Ingredients: 200.00 g tennis biscuits; 125.00 ml coconut; 125.00 g butter melted, or margarine; 380.00 g Nestlé Caramel Treat; 40.00 g cream powdered, prepared with water; 80.00 ml water; 3.00 bananas ripe

6 servings

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By Food24 November 03 2009

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Ingredients (7)

200.00 g	tennis biscuits
125.00 ml	coconut
125.00 g	butter — melted, or margarine
380.00 g	Nestlé Caramel Treat
40.00 g	cream — powdered, prepared with water
80.00 ml	water
3.00	bananas — ripe

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Method:

Crush the biscuits and mix the crumbs with the coconut and butter. Divide the mixture between 6 cups or small bowls. Dip the unpeeled bananas in boiling water to prevent discoloration, peel and slice. Arrange a layer of banana slices on top of the biscuit layer. Beat the condensed milk lightly and fold in the prepared cream. Divide the mixture between the cups. Sprinkle the remaining biscuit mixture on top and chill until slightly firmer. Decorate with extra prepared cream just before serving.
Serves 6.