Banana cake

YOU
12 servings
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Fruit

By Food24 November 03 2009
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Ingredients (10)

500.00 ml flour — self-raising
5.00 ml Bicarbonate of soda
5.00 ml mixed spice — ground
200.00 ml castor sugar
90.00 g butter — room temperature
2.00 bananas — mashed
50.00 ml milk
3.00 eggs — extra-large
60.00 g bananas — dried slices
30.00 ml honey
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Method:

Preheat the oven to 180 &degC.
Grease an 8 x 28 cm cake tin with butter, bicarbonate of soda and mixed spice into a mixing bowl.
Stir in the castor sugar and add the butter, bananas, milk and eggs.
Beat well until all the ingredients are blended.
Turn the batter into the prepared tin, spreading evenly.
Arrange the dried banana slices on top and bake in the centre of the oven for 50 to 60 minutes or until the cake is nicely risen and done when a testing skewer is inserted in the centre.
Remove from the oven and leave to cool for 10 to 15 minutes before turning out onto a wire rack.
Gently heat the honey and brush over the warm cake. Leave to cool completely.



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