Banana bread with white chocolate

6 servings Prep: 15 mins, Cooking: 30 mins
Rate this recipe
Banana bread is a firm favourite made even better with chocolate.

By Food24 June 21 2013
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

60 ml butter — room temperature
125 ml castor sugar
1 eggs
2 banana — mashed
1 tsp vanilla — essence
250 ml flour — cake
1 tsp Baking powder
1/4 tsp salt
50 g white chocolate — buttons
50 g amaretti biscuits — crumbled
40 g almonds — flaked
crème fraîche — tp serve
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180 °C. Butter a medium loose bottom flan pan.

Cream the butter and sugar in a bowl until light and fluffy. Then add the egg and mix it in with the butter and sugar mix.

Mix the bananas and vanilla essence into the mixture.

Add all the dry ingredients gently – be careful not to over mix – and pour into prepared pan.

Bake for 30 minutes or until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes.

Serve with a sprinkling of icing sugar and a few dollops of crème fraiche.

Recipe reprinted with permission of LifeIsAZoobiscuit. To see more recipes, click here.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.