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Banana bread

Recipe from: 06 April 2011

Ingredients 10
Servings 1
Time 10 mins


  • 125
    soft butter ( replace with margerine or 125 ml vegetable oil)
  • 200
    brown sugar
  • 2
    large eggs
  • 1
    vanilla essence
  • 3
    small very ripe bananas, mashed into a pulp
  • juice a half a small lemon
  • 3
  • 2
    cake flour (if you wish to use self raising flour, leave out the baking powder)
  • 1
    baking powder
  • 1
    bicarbonate of soda


50 mins
Preheat the oven to 180°C.
Whisk the butter and sugar together until light and creamy, add the eggs one by one as well as the vanilla essence.
Mix the banana pulp, lemon juice and milk together.
Sift the dry ingredients together and gently fold into the creamed mixture(butter mixture) alternatively with the banana mixture.
Pour into a well greased medium sized loaf tin and bake for +- 50 minutes.

Recipe by Carey Boucher Erasmus and published in Crush online magazine.


Read more on: bake  |  banana

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