Banana bread

Ideas
20 servings Prep: 20 mins, Cooking: 45 mins
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Fruit

By Food24 November 03 2009
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Ingredients (14)

250.00 g butter — soft
215.00 g castor sugar
60.00 ml condensed milk
2.00 eggs — large
6.00 bananas
15.00 ml lemon juice
540.00 g flour — cake
22.00 ml custard powder
5.00 ml ginger — ground
5.00 ml cinnamon — ground
5.00 ml Baking powder
5.00 ml Bicarbonate of soda
2.00 ml salt
415.00 ml milk
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Method:

Set oven temperature to 180 °C.
Mix butter, castor sugar and condensed milk until creamy.
Beat eggs and add to butter mixture. Mash bananas with lemon juice and add to the butter mixture.
Sift all dry ingredients twice. Alternate adding dry ingredients and milk to the butter mixture. Stir well.
Pour into two greased loaf pans and bake for 45 minutes until golden brown. A cake tester should come out clean when inserted.
Leave in pans to cool, then place on wire racks to cool completely. Store in an airtight container.



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