Banana and sesame seed bread

Name: Banana and sesame seed bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1 loaf serving
Cuisine: Bake
Ingredients: 4 bananas; 250 g sugar; 3 eggs; 100 g flour cake; 150 g flour bran; 1 tsp Baking powder; 1/4 cup sesame seeds black; 200 ml sunflower oil; 1/2 cup yoghurt

1 loaf serving Prep: 15 mins, Cooking: 50 mins

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The joy of baking banana bread makes it acceptable to buy over-sized bunches of beautiful bananas.

By Food24 October 14 2013

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Ingredients (9)

4	bananas
250 g	sugar
3	eggs
100 g	flour — cake
150 g	flour — bran
1 tsp	Baking powder
1/4 cup	sesame seeds — black
200 ml	sunflower oil
1/2 cup	yoghurt

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Method:

Preheat the oven to 180ºC.

Grease a loaf tin.

Mash the bananas in a bowl.

Mix the dry ingredients together.

Beat the eggs and the sugar until light and fluffy and doubled in volume.

Add the remaining ingredients and stir until combined.

Pour into the loaf tin, even put the surface and bake in the centre of the oven for 50-60 minutes.

Check the banana bread at 50 minutes by inserting a skewer/knife into the centre, if it comes out clean then the banana bread is done, if not, bake for 5-10 more minutes.

Serve in think slices with lashings of butter.

Recipe reprinted with permission of Undomestikated. To see more recipes, click here.