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Healthier banana and peanut butter ice cream

Recipe from: 14 January 2014
recipes healthy ice cream banana peanut butter

Ingredients 10
Servings 2
Time 00:30


  • 2
    large ripe bananas - peeled and roughly chopped
  • 1
    peanut butter
  • 1
    honey or maple syrup
  • 1-2
    cold milk/yoghurt or just water for dairy-free
  • Candied nuts:
  • 100
    nuts of your choice - either raw or roasted are fine
  • 3
    dark brown sugar
  • 1
  • 1
    maple syrup
  • ½


Place the bananas in a freezer-proof container and freeze for at least 3 hours.

Meanwhile, prepare your candied nuts as follows:

If not roasted, toast in a heavy-based pot over medium heat until golden brown.

Add the remaining mixture, stir until well coated and then stir over medium-low heat for a further 5-10 minutes, or until the sugar has dissolved.

Remove the pot from the heat and pour the ingredients onto a non-stick baking tray or silpat mat, then set aside to cool before breaking or chopping into rough pieces.

Once the banana pieces are frozen, place in a blender with the remaining ice cream ingredients and blitz until you have a smooth consistency.

Serve immediately with a scattering of candied nuts, or return to the freezer for 15-20 minutes to firm up a little more if you prefer.

Recipe reprinted with permission of SarahGraham. To see more recipes, click here.

Read more on: ice cream  |  healthy  |  recipes

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