Banana and custard pudding

Name: Banana and custard pudding
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Bistro
Ingredients: 200.00 g ginger biscuits broken; 50.00 ml sherry medium or full cream; 0.00 apple juice; 30.00 ml butter; 2.00 bananas peeled and sliced; 250.00 ml readymade custard; 50.00 pecan nuts chopped

4 servings Prep: 15 mins, Cooking: 5 mins

Rate this recipe

Fruit

By Food24 November 03 2009

Print Recipe

228

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

200.00 g	ginger biscuits — broken
50.00 ml	sherry — medium or full cream
0.00	apple juice
30.00 ml	butter
2.00	bananas — peeled and sliced
250.00 ml	readymade custard
50.00	pecan nuts — chopped

Tap for ingredients

Method:

Divide half the biscuits between four individual serving bowls or one large bowl.

Sprinkle with half the sherry or juice and set aside.

Heat the butter in a frying pan over a medium to high heat.

Add the bananas and fry lightly until golden.

Heat the custard and pour half of it over the biscuits.

Top with half the bananas.

Repeat the layer, ending with custard.

Sprinkle with pecan nuts and serve hot.